Recipe

All Grain Recipe

Submitted By: dstach (Shared)
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Batch Size: 10.00 galStyle: Scottish Export (14C)
Boil Size: 11.94 galStyle Guide: BJCP 2015
Color: 18.5 SRMEquipment: Pilot System 10
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.75 oz Jarrylo [16.0%] - First Wort Hops 5
1 lbs Molasses [Boil] (80.0 SRM) Sugar 6

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