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Recipe 
All Grain Recipe
Submitted By: dstach (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Scottish Export (14C) |
| Boil Size: 11.94 gal | Style Guide: BJCP 2015 |
| Color: 18.5 SRM | Equipment: Pilot System 10 |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.75 oz | Jarrylo [16.0%] - First Wort | Hops | 5 |
| 1 lbs | Molasses [Boil] (80.0 SRM) | Sugar | 6 |