Chocolate Milk Stout
All Grain Recipe
Submitted By: detunednath (Shared)
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Brewer: Nathan Rye | |
Batch Size: 5.81 gal | Style: Sweet Stout (16A) |
Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
Color: 37.7 SRM | Equipment: Nath's Equipment Revised 2018 v1 (40L Urn - BIAB) |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 14.48 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
15.87 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
4 |
11.99 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
5 |
7.05 oz |
Black Malt (Bairds) (600.0 SRM) |
Grain |
6 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
7 |
2.12 oz |
East Kent Goldings (EKG) [4.8%] - Boil 60 min |
Hops |
8 |
5.50 mg |
Brew Brite (Boil 10 min) |
Misc |
9 |
15.87 oz |
Milk Sugar (Lactose) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
10 |
60.00 ml |
Chocolate Extract (Bottling 0 min) |
Misc |
11 |
430.00 ml |
Creme De Cacao (Bottling 0 min) |
Misc |
12 |
60.00 ml |
Cacao nib infusion (Bottling 0 min) |
Misc |
13 |
Notes
Extract at Kegging to taste. Don’t over do it!
1.058 before lactoseThis Recipe Has Not Been Rated