Chocolate Milk Stout

All Grain Recipe

Submitted By: detunednath (Shared)
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Brewer: Nathan Rye
Batch Size: 5.81 galStyle: Sweet Stout (16A)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 37.7 SRMEquipment: Nath's Equipment Revised 2018 v1 (40L Urn - BIAB)
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 4
11.99 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 5
7.05 oz Black Malt (Bairds) (600.0 SRM) Grain 6
1.00 Campden Tablets (Mash 60 min) Misc 7
2.12 oz East Kent Goldings (EKG) [4.8%] - Boil 60 min Hops 8
5.50 mg Brew Brite (Boil 10 min) Misc 9
15.87 oz Milk Sugar (Lactose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 10
60.00 ml Chocolate Extract (Bottling 0 min) Misc 11
430.00 ml Creme De Cacao (Bottling 0 min) Misc 12
60.00 ml Cacao nib infusion (Bottling 0 min) Misc 13

Notes

Extract at Kegging to taste. Don’t over do it! 1.058 before lactose

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