Beet pomegranate Saison

All Grain Recipe

Submitted By: RGarner (Shared)
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Brewer: Randy
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.22 gal Yellow Balanced (Under 6 SRM) Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
3.38 g Calcium Chloride (Mash 60 min) Misc 3
2.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.38 g Salt (Mash 60 min) Misc 6
0.01 g Chalk (Mash 60 min) Misc 7
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 8
1 lbs Munich Malt (9.0 SRM) Grain 9
1 lbs White Wheat Malt (2.4 SRM) Grain 10
2.00 lbs Beets (Boil 60 min) Misc 11
0.60 oz Hallertau Magnum [14.4%] - Boil 60 min Hops 12
1.0 pkgs Farmhouse Ale (Wyeast #3726) Yeast 13

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