WIPA

All Grain Recipe

Submitted By: chrystopher (Shared)
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Brewer: Chrys & Jacques
Batch Size: 4.23 galStyle: American IPA (21A)
Boil Size: 5.72 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Carared (20.0 SRM) Grain 2
1 lbs 1.64 oz Toasted Malt (27.0 SRM) Grain 3
0.99 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.49 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.99 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 8
1.98 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9
0.49 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10

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