SoCal Garage Saison

All Grain Recipe

Submitted By: PRMeadery1 (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
3.20 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 5
1.00 oz Saaz [3.8%] - Boil 10 min Hops 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1 lbs Honey - Orange Blossom [Primary] (5.0 SRM) Honey 9
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
1.00 oz Saaz [3.8%] - Dry Hop 3 days Hops 11

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