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William Younger XP 1851 (IPA) 
All Grain Recipe
Submitted By: keithshead225 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Clone Beer (34A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Grain father |
| Bitterness: 125.0 IBUs | Boil Time: 180 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.39 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 3.17 oz | Goldings, East Kent [5.0%] - Boil 75 min | Hops | 2 |
| 3.17 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 3 |
| 3.17 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 5 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 3 days | Hops | 6 |