Merry maker ale

All Grain Recipe

Submitted By: walgrenj (Shared)
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Brewer: Jeff Walgren
Batch Size: 10.00 galStyle: American Amber Ale (6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 8.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Smoked Malt (9.0 SRM) Grain 2
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 45 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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