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Vacant gesture 
All Grain Recipe
Submitted By: twolabsbrewing (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.029 (7.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 1 |
| 13.19 oz | BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) | Grain | 2 |
| 3.37 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Challenger [7.5%] - Boil 30 min | Hops | 4 |
| 0.90 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |