Back to school ipa

Brewer: JV
Batch Size: 13.00 gal	Style: American IPA (13.2)
Boil Size: 14.04 gal	Style Guide: AABC 2010
Color: 5.3 SRM	Equipment: 12 Gal Batch (Sanke Keg)
Bitterness: 18.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	GreenSwaen©Pilsner (1.9 SRM)	Grain	1
10 lbs	Swaen©Vienna (4.0 SRM)	Grain	2
8 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	3
1 lbs	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
8.00 oz	Home grown [5.5%] - Mash Hop	Hops	7
2.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	8
2.00 oz	Centennial [10.0%] - Boil 0 min	Hops	9
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	10
2.00 oz	Amarillo [9.2%] - Steep 30 min	Hops	11
2.00 oz	Centennial [10.0%] - Steep 30 min	Hops	12
2.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	13
1.0 pkgs	Kveik (Omega #OYL-062)	Yeast	14
3.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	15
3.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16
3.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	18
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	19
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	20

Mash @ 150 strike water @ 170. Try 170 og 1.064 Fg

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