"Thick" Pilsner

All Grain Recipe

Submitted By: daafisch (Shared)
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Brewer: Jon
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Brewers Best 16 gal
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB 03 Medium Body (152F)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.34 gal Danbury Well Water 1
4.34 gal Distilled Water Water 2
2.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.30 g Calcium Chloride (Mash 60 min) Misc 5
0.87 g Salt (Mash 60 min) Misc 6
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Acid Malt (3.0 SRM) Grain 9
2.00 oz Melanoiden Malt (20.0 SRM) Grain 10
1.00 oz Saaz [3.8%] - Boil 90 min Hops 11
1.00 oz Saaz [3.8%] - Boil 30 min Hops 12
2.00 oz Motueka [7.0%] - Boil 0 min Hops 13
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 14
1.50 oz Motueka [7.0%] - Dry Hop 7 days Hops 15
1.50 oz Motueka [7.0%] - Dry Hop 3 days Hops 16

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