Linke Klebe 2. Sud (1 ratings)

All Grain Recipe

Submitted By: secuspec (Shared)
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Brewer: Steffen
Batch Size: 15.85 galStyle: Dortmunder Export ( 1E)
Boil Size: 19.97 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: 1 Steffens Brauanlage Brewpaganda NEU
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Linke Klebe Fly Sparge Temperature Mash, 4 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.20 gal Distilled Water Water 1
12.16 gal Koenigstein Taunus (Schneidhain) Water 2
20.13 ml Lactic Acid (Mash 90 min) Misc 3
9.12 g Calcium Chloride (Mash 60 min) Misc 4
7.77 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
30 lbs 4.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs 3.76 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 7
9.88 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
1.12 oz Hallertau Magnum [16.0%] - Boil 80 min Hops 9
0.87 oz Hallertauer Mittelfrueh [4.2%] - Boil 15 min Hops 10
1.78 oz Saaz [3.2%] - Steep 0 min Hops 11
4.3 pkgs Munich Lager (Wyeast Labs #2308) Yeast 12

Ratings

by secuspec

Turned out excellent when I fermented it with 34/70 yeast instead of the WY2308 due to a yeast shortage.
Water chemistry is important to have a balanced chloride to sulfate ratio, Best results with a mix of my local water https://www.koenigstein.de/ksn/Königstein/Rathaus/Stadtwerke/Trinkwasser/Wasseranalysen/Chemische%20Parameter%202019.pdf Analysis Number 6 and RO.

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