Dark Rabbit

All Grain Recipe

Submitted By: stormahead (Shared)
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Batch Size: 5.25 galStyle: London Brown Ale (27 )
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 22.3 SRMEquipment: ROBOBREW
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 11.46 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich, Dark (Joe White) (15.0 SRM) Grain 3
7.05 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
5.29 oz Crystal (Joe White) (72.0 SRM) Grain 5
5.29 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 6
5.14 oz Carapils (Briess) (1.5 SRM) Grain 7
0.99 oz Dr. Rudi [11.0%] - Boil 90 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
2.0 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 10
1.06 oz Hallertauer, New Zealand [8.5%] - Dry Hop 5 days Hops 11

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