Ingredients
Amount |
Name |
Type |
# |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7 lbs 11.46 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich, Dark (Joe White) (15.0 SRM) |
Grain |
3 |
7.05 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
4 |
5.29 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
5 |
5.29 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
6 |
5.14 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
0.99 oz |
Dr. Rudi [11.0%] - Boil 90 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
2.0 pkgs |
Essex Ale Yeast (White Labs #WLP022) |
Yeast |
10 |
1.06 oz |
Hallertauer, New Zealand [8.5%] - Dry Hop 5 days |
Hops |
11 |