Citra SMaSH

All Grain Recipe

Submitted By: EvnMyrs (Shared)
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Brewer: Evan Myers
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: ROBOBREW
Bitterness: 88.0 IBUsBoil Time: 80 min
Est OG: 1.075 (18.1° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.25 oz Citra [12.0%] - Boil 60 min Hops 2
1.00 oz Citra [12.0%] - Boil 15 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Citra [12.0%] - Steep 15 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 7

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