Citra SMaSH
All Grain Recipe
Submitted By: EvnMyrs (Shared)Members can download and share recipes
Brewer: Evan Myers | |
Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
Boil Size: 6.65 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: ROBOBREW |
Bitterness: 88.0 IBUs | Boil Time: 80 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1.25 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
2.00 oz | Citra [12.0%] - Steep 15 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |