Ingredients
Amount |
Name |
Type |
# |
165 lbs |
Irish Stout Malt (2.0 SRM) |
Grain |
1 |
165 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
165 lbs |
Spelt Malt (Weyermann) (2.4 SRM) |
Grain |
3 |
8.52 oz |
Mandarina Bavaria [8.5%] - Boil 30 min |
Hops |
4 |
8.52 oz |
Zythos [10.9%] - Boil 30 min |
Hops |
5 |
8.52 oz |
Mandarina Bavaria [8.5%] - Boil 20 min |
Hops |
6 |
8.52 oz |
Zythos [10.9%] - Boil 20 min |
Hops |
7 |
8.52 oz |
Mandarina Bavaria [8.5%] - Boil 15 min |
Hops |
8 |
8.52 oz |
Zythos [10.9%] - Boil 15 min |
Hops |
9 |
8.52 oz |
Mandarina Bavaria [8.5%] - Boil 5 min |
Hops |
10 |
8.52 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
11 |
2 lbs 9.40 oz |
Mandarina Bavaria [8.5%] - Steep 20 min |
Hops |
12 |
2 lbs 9.40 oz |
Zythos [10.9%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |