Torthaí NE IPA

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 225.00 galStyle: American IPA (21A)
Boil Size: 273.62 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 7bbl
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Irish Stout Malt (2.0 SRM) Grain 1
165 lbs Oats, Malted (1.0 SRM) Grain 2
165 lbs Spelt Malt (Weyermann) (2.4 SRM) Grain 3
8.52 oz Mandarina Bavaria [8.5%] - Boil 30 min Hops 4
8.52 oz Zythos [10.9%] - Boil 30 min Hops 5
8.52 oz Mandarina Bavaria [8.5%] - Boil 20 min Hops 6
8.52 oz Zythos [10.9%] - Boil 20 min Hops 7
8.52 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 8
8.52 oz Zythos [10.9%] - Boil 15 min Hops 9
8.52 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 10
8.52 oz Zythos [10.9%] - Boil 5 min Hops 11
2 lbs 9.40 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 12
2 lbs 9.40 oz Zythos [10.9%] - Steep 20 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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