Belgian Single (Glen's Recipe)

All Grain Recipe

Submitted By: danlatimer (Shared)
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Batch Size: 11.10 galStyle: Trappist Single (26A)
Boil Size: 14.39 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Dans 20g setup
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.11 gal Halifax North End 2016/17 Water 1
4.74 g Chalk (Mash 60 min) Misc 2
2.02 g Baking Soda (Mash 60 min) Misc 3
0.81 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.16 g Calcium Chloride (Mash 60 min) Misc 5
1 lbs 15.75 oz Candi Syrup, Simplicity [Boil for 15 min] (1.0 SRM) Extract 6
9 lbs 4.15 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
9 lbs 0.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
8.24 g Chalk (Sparge 60 min) Misc 9
3.51 g Baking Soda (Sparge 60 min) Misc 10
1.40 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.28 g Calcium Chloride (Sparge 60 min) Misc 12
0.80 oz Magnum [14.2%] - Boil 60 min Hops 13
1.50 oz Hallertau [2.6%] - Boil 15 min Hops 14
1.76 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 15
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 16

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