Hallertau Flanders

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 396.26 galStyle: Flanders Red Ale (23B)
Boil Size: 413.43 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs 11.10 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
83 lbs 12.41 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
83 lbs 12.41 oz Gladfield Munich Malt (7.4 SRM) Grain 3
55 lbs 1.85 oz Gladfield Aurora Malt (29.4 SRM) Grain 4
55 lbs 1.85 oz Gladfield Gladiator Malt (5.1 SRM) Grain 5
44 lbs 1.48 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 6
27 lbs 8.93 oz Gladfield Wheat Malt (2.1 SRM) Grain 7
27 lbs 8.93 oz Gladfield Supernova (60.9 SRM) Grain 8
27 lbs 8.93 oz Special B Malt (180.0 SRM) Grain 9
1 lbs 3.40 oz Southern Cross [13.0%] - Boil 60 min Hops 10

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