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session ipa 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Toothless | |
| Batch Size: 15.50 gal | Style: American IPA (21A) |
| Boil Size: 19.73 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 59.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 3.00 oz | Azacca [15.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 4 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |