Pilsner Urquhart 
All Grain Recipe
Submitted By: JaguarBrewCo (Shared)
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| Batch Size: 10.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 40.1 IBUs | Boil Time: 80 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Pilsner Urquell mash profile |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Brülosophy cooler lager profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.61 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.70 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 14.67 oz |
Munich (Dingemans) (5.5 SRM) |
Grain |
3 |
| 14.67 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3.67 oz |
Saaz [3.0%] - Boil 80 min |
Hops |
5 |
| 2.47 oz |
Saaz [3.0%] - Boil 45 min |
Hops |
6 |
| 2.29 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
8 |
Notes
Taken from Clone book - Pilsner urquell.This Recipe Has Not Been Rated
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