Ingredients
Amount |
Name |
Type |
# |
13 lbs 1.22 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
15.21 oz |
Caramunich Malt ALeš Type 3 140 - 160 EBC (SRM76) (76.2 SRM) |
Grain |
2 |
7.62 oz |
Biscuit Malt 50 (25.0 SRM) |
Grain |
3 |
5.03 oz |
Arome Malt 100 - Ales (50.8 SRM) |
Grain |
4 |
3.79 oz |
Crystal Chateau - Ales 150EBC (76.1 SRM) |
Grain |
5 |
2.89 oz |
Chocolate Malt Ales (456.9 SRM) |
Grain |
6 |
2 lbs 1.29 oz |
Candi Sugar, Dark - Pivius Varilius [Boil] (215.7 SRM) |
Sugar |
7 |
1.04 oz |
Northern Brewer Ales 6% [6.0%] - Boil 90 min |
Hops |
8 |
1.64 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
9 |
1.16 oz |
Hallertauer Mittelfrueh Aleš 2,9 Alp [2.9%] - Boil 30 min |
Hops |
10 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
2.51 g |
Yeast Nutrient - popravek Ales (Primary 3 days) |
Misc |
12 |