Fabricadas - Westvleteren 12

All Grain Recipe

Submitted By: felipealex (Shared)
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Brewer: Uroš in Aleš
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: ArdBir panela n40
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 1.22 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
15.21 oz Caramunich Malt ALeš Type 3 140 - 160 EBC (SRM76) (76.2 SRM) Grain 2
7.62 oz Biscuit Malt 50 (25.0 SRM) Grain 3
5.03 oz Arome Malt 100 - Ales (50.8 SRM) Grain 4
3.79 oz Crystal Chateau - Ales 150EBC (76.1 SRM) Grain 5
2.89 oz Chocolate Malt Ales (456.9 SRM) Grain 6
2 lbs 1.29 oz Candi Sugar, Dark - Pivius Varilius [Boil] (215.7 SRM) Sugar 7
1.04 oz Northern Brewer Ales 6% [6.0%] - Boil 90 min Hops 8
1.64 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
1.16 oz Hallertauer Mittelfrueh Aleš 2,9 Alp [2.9%] - Boil 30 min Hops 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11
2.51 g Yeast Nutrient - popravek Ales (Primary 3 days) Misc 12

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