Fresh Squeezed IPA

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 2
12.00 oz Crystal 77L (77.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.00 oz Citra [12.0%] - Steep 10 min Hops 7
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 10

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