Fresh Squeezed IPA

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 10.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 64.8 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs 12.00 oz	Munich Light 10L (Gambrinus) (11.0 SRM)	Grain	2
12.00 oz	Crystal 77L (77.0 SRM)	Grain	3
0.50 oz	Nugget [13.0%] - Boil 60 min	Hops	4
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	5
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	6
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	7
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	8
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	10

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