Wheat IPA

All Grain Recipe

Submitted By: hugosalomao5 (Shared)
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Batch Size: 2.77 galStyle: American Wheat Beer (1D)
Boil Size: 3.43 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: BIAB fermentador Cômico 11.3L
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.49 gal Puríssima Water 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 8

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