Ingredients
Amount |
Name |
Type |
# |
1.25 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich (Cargill) (9.5 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
3.63 lbs |
Pumpkin Canned (Boil 60 min) |
Misc |
7 |
1.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.50 tsp |
Cinnamon (Boil 10 min) |
Misc |
9 |
1.50 tsp |
Allspice (Boil 10 min) |
Misc |
10 |
1.50 tsp |
Nutneg (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |