My Pumpkin Ale

All Grain Recipe

Submitted By: Lenstur (Shared)
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Brewer: Lenny Woodruff
Batch Size: 6.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Bomb Shelter Brewery
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.25 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich (Cargill) (9.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
3.63 lbs Pumpkin Canned (Boil 60 min) Misc 7
1.25 Whirlfloc Tablet (Boil 15 min) Misc 8
2.50 tsp Cinnamon (Boil 10 min) Misc 9
1.50 tsp Allspice (Boil 10 min) Misc 10
1.50 tsp Nutneg (Boil 10 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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