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"Pulp Fiction" Cube Sour Catharina Sour 
All Grain Recipe
Submitted By: joolbag (Shared)Members can download and share recipes
| Brewer: Jools | |
| Batch Size: 5.94 gal | Style: Berliner Weisse (23A) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Pot (13 Gal/33 L) - BIAB |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 | Campden Tablet (Potassium Metabisulfate) (Mash 0 min) | Misc | 1 |
| 4 lbs 13.60 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 2 |
| 3 lbs 8.44 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 3.53 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 4 |
| 11.30 ml | Lactic Acid (Mash 2 days) | Misc | 5 |
| 5.00 | Inner Health Plus IBS Support (Mash 2 days) | Misc | 6 |
| 1.04 oz | Perle [5.3%] - Boil 15 min | Hops | 7 |
| 0.50 | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |