Uroica’s Wish Heather Sour

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 321.00 galStyle: Berliner Weisse (23A)
Boil Size: 367.21 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 10bbl
Bitterness: 0.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
605 lbs Irish Stout Malt (2.0 SRM) Grain 1
9 lbs Peat Smoked Malt (2.8 SRM) Grain 2
1.28 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
1.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 4

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