BeerSmith™ Recipes and Web Editor
Uroica’s Wish Heather Sour 
All Grain Recipe
Submitted By: patchedboard (Shared)Members can download and share recipes
| Batch Size: 321.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 367.21 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 10bbl |
| Bitterness: 0.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 605 lbs | Irish Stout Malt (2.0 SRM) | Grain | 1 |
| 9 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
| 1.28 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 1.4 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 4 |