Battlecow Galacticose

Batch Size: 10.75 gal	Style: Specialty IPA (21B)
Boil Size: 13.72 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Synergy Brew System
Bitterness: 173.9 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Oats, Flaked (1.0 SRM)	Grain	2
4 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	3
2 lbs	White Wheat Malt (2.4 SRM)	Grain	4
2.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
3 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
4.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
4.00 oz	Citra [12.0%] - Steep 30 min	Hops	8
4.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	9
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
2.00 oz	Citra [12.0%] - Dry Hop 8 days	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	13
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
2.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	15
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	16
2.00 oz	Citra Cryo hops [25.2%] - Dry Hop 0 days	Hops	17
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 0 days	Hops	18

BeerSmith™ Recipes and Web Editor