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Hay Fever wheat 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 13.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Pueblo water | Water | 1 |
| 6 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 6.40 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 6.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 6 |
| 0.71 oz | Northern Brewer [6.3%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Tettnang (Tettnang Tettnager) [3.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 9 |