Mock Turtle Soup - Recipe - BeerSmith Cloud

Mock Turtle Soup (1 ratings)

Brewer: Dr. Rhomboid Goatcabin
Batch Size: 5.00 gal	Style: Mild (11A)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 22.6 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 21.7 IBUs	Boil Time: 60 min
Est OG: 1.032 (7.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 2.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Mild Malt (4.0 SRM)	Grain	1
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	4
2 lbs 4.00 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	5
0.42 oz	Challenger [8.1%] - Boil 60 min	Hops	6
0.42 oz	Goldings, East Kent [6.1%] - Boil 60 min	Hops	7
0.16 oz	Fuggles [5.6%] - Boil 15 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10

Well balanced. Better mouthfeel than I expect from a Mild. Proud of this one -- Will make again, great session, elbow-bending drink.