Mock Turtle Soup (1 ratings)

Partial Mash Recipe

Submitted By: mistlethrush (Shared)
Members can download and share recipes

Brewer: Dr. Rhomboid Goatcabin
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.032 (7.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 2.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Mild Malt (4.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
2 lbs 4.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.42 oz Challenger [8.1%] - Boil 60 min Hops 6
0.42 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 7
0.16 oz Fuggles [5.6%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10

Taste Notes

Well balanced. Better mouthfeel than I expect from a Mild. Proud of this one -- Will make again, great session, elbow-bending drink.

Ratings

Tasty

by mistlethrush

x
This website is using cookies. More info. That's Fine