PainKiller NEIPA AG

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O.
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: (Current)10G Brew Kettle/10 Gal Stainless Mash Tun
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 10 min Hops 6
16.00 oz Corn Sugar (Boil 10 min) Misc 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
0.50 oz Amarillo [9.2%] - Steep 0 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 0 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 17
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 18
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20

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