Apa
All Grain Recipe
Submitted By: Davide (Shared)Members can download and share recipes
Batch Size: 14.27 gal | Style: American Pale Ale (18B) |
Boil Size: 15.34 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Impianto Davide |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1.06 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
8.82 oz | Waimea [17.5%] - Boil 1 min | Hops | 5 |