Rå Berliner
All Grain Recipe
Submitted By: PineHigh_Brewery (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Berliner Weisse (23A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 2.5 SRM | Equipment: Ss brewing 10 Gallon Kettle 5 Gallon Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.031 (7.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.27 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
4 lbs 6.55 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
1.0 pkgs | The Mad Fermentationist Saison Blend (Bootleg Biology #BBXMAD1) | Yeast | 3 |
1.0 pkgs | Sour Weapon (Bootleg Biology #BBX0089) | Yeast | 4 |
5.00 kg | Blackberry Extract (Bottling 0 days) | Misc | 5 |