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[rohenr] German Ale 
All Grain Recipe
Submitted By: rohenr (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: BIAB rohenr 5.5 Gallon |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7.81 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 7.81 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.99 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.24 oz | Chinook [13.0%] - Boil 15 min | Hops | 5 |
| 0.9 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |