BrewEasy Chocolate and Vanilla Doppelbock

All Grain Recipe

Submitted By: smkranz (Shared)
Members can download and share recipes

Brewer: Steve Kranz & Kevin Mapp
Batch Size: 10.50 galStyle: Doppelbock ( 5C)
Boil Size: 14.49 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 20.3 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Three Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
26 lbs Munich Malt (9.0 SRM) Grain 2
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs Caramunich Malt (56.0 SRM) Grain 4
3.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
3 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8
4.00 oz Cacao Nibs (Secondary 5 min) Misc 9
1.00 Vanilla Beans (Secondary 10 days) Misc 10

Notes

4.13.19 - About 7 gallons of this batch was racked into in an Old Line Distillery single malt whiskey barrel.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine