BrewEasy Chocolate and Vanilla Doppelbock 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz & Kevin Mapp | |
| Batch Size: 10.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Three Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 26 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 3.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 4.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
| 4.00 oz |
Cacao Nibs (Secondary 5 min) |
Misc |
9 |
| 1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
10 |
Notes
4.13.19 - About 7 gallons of this batch was racked into in an Old Line Distillery single malt whiskey barrel.This Recipe Has Not Been Rated
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