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Citra cream 1 lote 
All Grain Recipe
Submitted By: mylaoliveira (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Cream Ale (1C) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Biab Camila |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3.53 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 0.18 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.18 oz | Citra [12.0%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.18 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |