El Hefe 30-6 
All Grain Recipe
Submitted By: Carlyn (Shared)
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| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 5.73 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Carlyn's Brewhouse |
| Bitterness: 16.0 IBUs | Boil Time: 45 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.93 gal |
Water el Hefe |
Water |
1 |
| 4.33 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.44 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.73 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.87 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 7 lbs |
White Wheat Malt (Breiss) (3.0 SRM) |
Grain |
7 |
| 4 lbs |
Pale Ale Malt (Breiss) (3.5 SRM) |
Grain |
8 |
| 1.00 oz |
Hallertauer [5.0%] - Boil 45 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
10 |
Notes
Yeast was 6 months old, took 20 hours to see airlock activity
Bottled 4/15/19 - 43 bottlesThis Recipe Has Not Been Rated
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