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Brassin #5 
All Grain Recipe
Submitted By: BeatBender (Shared)Members can download and share recipes
| Brewer: A2 | |
| Batch Size: 13.21 gal | Style: Scottish Heavy (14B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 12.34 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 20L (80.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 7.05 oz | Roasted Barley (600.0 SRM) | Grain | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |