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American Wheat Ale 
All Grain Recipe
Submitted By: coreyperman (Shared)Members can download and share recipes
| Batch Size: 120.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 124.80 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Bird Dog |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 150 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 10.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 1 lbs | Centennial [10.0%] - Steep 10 min | Hops | 6 |
| 8.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 7 |
| 8.00 oz | Comet [9.5%] - Dry Hop 0 days | Hops | 8 |