Port Barrel Quad

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 68.68 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 72.75 galStyle Guide: BJCP 2015
Color: 23.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 3.70 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
44 lbs 1.48 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
33 lbs 1.11 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
11 lbs 0.37 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 4
11 lbs 0.37 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
11 lbs 0.37 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
11 lbs 0.37 oz Candi Syrup, D-90 (80.0 SRM) Extract 7
11 lbs 0.37 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
12.35 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 9

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