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232 MM's "Lawfo" Belgian Pale Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6.35 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 6.35 oz | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 3 |
| 6.35 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 4 |
| 0.71 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 0.60 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 0.42 oz | East Kent Goldings (EKG) [5.0%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |