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All Grain Recipe

Submitted By: BrianOttens (Shared)
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Brewer: Brian Ottens
Batch Size: 5.81 galStyle: Robust Porter (10.2)
Boil Size: 7.66 galStyle Guide: AABC 2010
Color: 48.5 SRMEquipment: Brewster Beacon
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 4.11 oz Brown Malt (65.0 SRM) Grain 3
15.17 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
7.05 oz Castle Malt Peated (1.7 SRM) Grain 5
5.29 oz Black Barley (Stout) (500.0 SRM) Grain 6
5.29 oz Castle Café (253.8 SRM) Grain 7
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.63 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.06 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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