Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
1 lbs 4.11 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
15.17 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
7.05 oz |
Castle Malt Peated (1.7 SRM) |
Grain |
5 |
5.29 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
5.29 oz |
Castle Café (253.8 SRM) |
Grain |
7 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.63 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 2 min |
Hops |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |