Ingredients
Amount |
Name |
Type |
# |
8.60 gal |
Adjusted Water for NE IPA Nov 2017 |
Water |
1 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
6 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
7 |
0.50 oz |
Warrior [18.9%] - First Wort |
Hops |
8 |
4.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
9 |
4.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
4.50 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
12 |
4.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
13 |