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HotHead Kveik barleywine 
All Grain Recipe
Submitted By: anigel (Shared)Members can download and share recipes
| Brewer: Sarah | |
| Batch Size: 5.02 gal | Style: English Barleywine (17D) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: Brew Devil 50L |
| Bitterness: 39.0 IBUs | Boil Time: 120 min |
| Est OG: 1.124 (28.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 14.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 1 |
| 9 lbs 7.68 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 10.58 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
| 0.99 oz | Columbus (Tomahawk) [18.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 6 |