HotHead Kveik barleywine

All Grain Recipe

Submitted By: anigel (Shared)
Members can download and share recipes

Brewer: Sarah
Batch Size: 5.02 galStyle: English Barleywine (17D)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: Brew Devil 50L
Bitterness: 39.0 IBUsBoil Time: 120 min
Est OG: 1.124 (28.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 14.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Munich Dark (BestMälz) (12.7 SRM) Grain 1
9 lbs 7.68 oz Barley, Flaked (1.7 SRM) Grain 2
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 3
10.58 oz Special B (Dingemans) (147.5 SRM) Grain 4
0.99 oz Columbus (Tomahawk) [18.5%] - Boil 60 min Hops 5
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine