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Red Ale 
All Grain Recipe
Submitted By: plyerd88 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Grainfather |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 10.58 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 1.06 oz | Pacifica [5.5%] - Boil 30 min | Hops | 3 |
| 0.35 oz | Pacifica [5.5%] - Boil 15 min | Hops | 4 |
| 1.41 oz | Pacifica [5.5%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 6 |