Coffee Imperial Stout

All Grain Recipe

Submitted By: plyerd88 (Shared)
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Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 35.9 SRMEquipment: Grainfather
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Northwich Water Water 1
15 lbs 6.92 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 1.64 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.82 oz Chocolate Malt (450.0 SRM) Grain 5
8.82 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.06 oz Warrior [15.0%] - Boil 60 min Hops 8
1.06 oz Warrior [15.0%] - Boil 30 min Hops 9
3.00 oz Cacao Nibs (Boil 5 min) Misc 10
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 11
250.00 mg Coffee (Primary 3 days) Misc 12

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