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Mosaic Pale Ale 
All Grain Recipe
Submitted By: sbeals (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: 5 Gallon keggle |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.65 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 4.19 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.91 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.35 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 4 |
| 0.49 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 0.49 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 6 |
| 0.49 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 7 |
| 0.99 oz | Mosaic (HBC 369) [12.2%] - Steep 15 min | Hops | 8 |