Gose 10g *Brewed July 2018* (BJCP)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: Specialty Beer (23A)
Boil Size: 12.00 galStyle Guide: BJCP
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 6.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 0
4.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 0
2 lbs 0.00 oz Rice Hulls (0.0 SRM) Adjunct 0
4 lbs 0.00 oz Acidulated Malt (DE) - At 45 Minutes Mash (3.0 SRM) Adjunct 0
9 lbs 0.00 oz White Wheat (US) (2.0 SRM) Adjunct 0
7 lbs 0.00 oz Pilsner (US) (1.0 SRM) Grain 0
0.50 oz Perle (US) [7.8%] - Boil 45 min Hops 0
33.81 oz Irish Moss (Boil 10 min) Misc 0
33.81 oz Various "Sea" Salts (Boil 10 min) Misc 0
101.44 oz Coriander Seed (Freshly Crushed Seeds ￢ﾀﾓ NO Powder!) (Boil 10 min) Misc 0
1.0 pkgs German Ale (Wyeast #) Yeast 0

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