Apa

All Grain Recipe

Submitted By: Robbanhag (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 5.72 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Robert
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.92 gal justerat vatten Water 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara Pale (5.1 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.65 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
4.50 ml Lactic Acid (Mash 60 min) Misc 6
4.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.88 oz Cascade [5.5%] - Boil 60 min Hops 9
0.35 oz Citra [12.0%] - Boil 20 min Hops 10
0.35 oz Simcoe [13.0%] - Boil 20 min Hops 11
0.35 oz Simcoe [13.0%] - Steep 10 min Hops 12
0.35 oz Citra [12.0%] - Steep 10 min Hops 13
2.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 14
0.63 oz Citra [12.0%] - Dry Hop 5 days Hops 15
0.63 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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