Apa

All Grain Recipe

Submitted By: Robbanhag (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 5.72 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Robert
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.92 gal justerat vatten Water 1
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara Pale (5.1 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.50 ml Lactic Acid (Mash 60 min) Misc 5
4.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.25 oz Citra [12.0%] - Boil 60 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 9
0.18 oz Citra [12.0%] - Boil 20 min Hops 10
0.18 oz Simcoe [13.0%] - Boil 20 min Hops 11
0.18 oz Simcoe [13.0%] - Steep 10 min Hops 12
0.18 oz Citra [12.0%] - Steep 10 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.53 oz Citra [12.0%] - Dry Hop 5 days Hops 15
0.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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