Cisco Wort party 3 Bitte Baby
All Grain Recipe
Submitted By: JesBrew (Shared)
Members can download and share recipes
Brewer: Cisco | |
Batch Size: 6.00 gal | Style: Strong Bitter (11C) |
Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
Color: 12.4 SRM | Equipment: Spike-70 CFC(7 Gal/26.5L) - All Grain |
Bitterness: 32.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: 01 Single Infusion, Medium Body, fly Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 9.63 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6.50 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
6.50 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
3.25 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
3.25 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
2.36 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
0.71 oz |
Bravo [12.9%] - Boil 60 min |
Hops |
7 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
135.00 mg |
Hibiscus (Primary 4 days) |
Misc |
10 |
Notes
#207
5/5/19
5/6: added the spent Hibiscus from the watermelon/lime to fermenter. About 140g.
ABV: 5.28%
OG: 1.050
FG: 1.010
IBUs: 23.0
SRM: 6.1
BU:GU: .46This Recipe Has Not Been Rated