ESB
All Grain Recipe
Submitted By: paulj28 (Shared)Members can download and share recipes
Brewer: Paul Houseworth | |
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
Color: 12.4 SRM | Equipment: My All Grain |
Bitterness: 41.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
0.75 oz | Northern Brewer [9.4%] - Boil 60 min | Hops | 4 |
0.33 items | Propane (Boil 60 min) | Misc | 5 |
0.50 oz | Fuggles [4.8%] - Boil 30 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.50 oz | Fuggles [4.8%] - Boil 10 min | Hops | 8 |
1.00 oz | Goldings, East Kent [7.2%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |