BeerSmith™ Recipes and Web Editor
ESB 
All Grain Recipe
Submitted By: paulj28 (Shared)Members can download and share recipes
| Brewer: Paul Houseworth | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: My All Grain |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.75 oz | Northern Brewer [9.4%] - Boil 60 min | Hops | 4 |
| 0.33 items | Propane (Boil 60 min) | Misc | 5 |
| 0.50 oz | Fuggles [4.8%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Fuggles [4.8%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [7.2%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |