Eric's Black Forest Porter gf

Batch Size: 10.57 gal	Style: English Porter (13C)
Boil Size: 11.49 gal	Style Guide: BJCP 2015
Color: 25.7 SRM	Equipment: Klarstein Double Brew
Bitterness: 18.5 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: Klarstein Medium Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Fruit - Cherry Sweet (0.0 SRM)	Adjunct	1
8 lbs 13.10 oz	Rice, Flaked (1.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	3
5.00 tsp	Amylase Enzyme (Mash 0 min)	Misc	4
7.94 oz	Treacle (100.0 SRM)	Extract	5
2 lbs 3.27 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	6
1 lbs 0.00 oz	Lyle's Golden Syrup (0.0 SRM)	Extract	7
0.71 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
1.06 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	9
200.00 g	Cacao Nibs (Boil 5 min)	Misc	10
2.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	11
2.00 items	Vanilla Beans (Secondary 10 days)	Misc	12
2.00 kg	Cherry Sweet (Secondary 7 days)	Misc	13
200.00 g	Cacao Nibs (Secondary 7 days)	Misc	14

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