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Michelada Blonde 
All Grain Recipe
Submitted By: stupid_dog (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.20 gal | Distilled Water | Water | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.25 oz | Bravo [15.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Hallertau [4.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Hallertau [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |